
Image courtesy of www.lastappetite.com
Apparently, the economic downturn has also resulted in fewer bacon-related culinary innovations. Belt tightening indeed. So, instead of something bacon related, I give you something from its cousin: how about a french fry-coated hot dog. Frankly (zing!), I am surprised that this was not invented for the Texas state fair. Instead, it was invented by the Koreans and perfected by the genius at lastappetite.com. I would be remiss, however, if I did not mention that it would be better with bacon. And American cheese.
Edit: my dreams have been realized. This is a clear sign that the bacon-onomy is in pork-covery.
0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.